Over 10 years of satisfied customers Extraction Cleaning Company in Grimsby | Cleethorpes | Lincolnshire | UK
We provide nationwide coverage
Keep your kitchen extraction systems clean to prevent fires and bacteria. Extraction Cleaning Ltd offers maintenance services for these units, freeing you to focus on your business. Trust us to ensure safety and hygiene, leaving you time for business growth.
Helping you stay safe and compliant
Businesses nationwide turn to specialist cleaning teams like us, for kitchen extract cleaning due to the complexity of the task, especially for staff without TR-19-specific expertise. Insurers, who impose strict conditions on commercial kitchen policies, require evidence of regular cleaning of high-risk areas and appliances. Extracts, known contributors to devastating fires, often demand cleaning to TR-19 standards by certified professionals, with documentation as proof.
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Our service breakdown…
Extraction Cleaning Ltd delivers a transparent and thorough extraction cleaning service, prioritizing clear communication throughout. From inspection to documentation, we ensure you understand every step. Our team provides detailed guidance during inspection and a comprehensive overview of the cleaning process.
We take pride in our personal and professional approach to every job, ensuring safety, cleanliness, and compliance. With our post-clean documentation and certification, you can work confidently in a healthy environment, courtesy of Extraction Cleaning.
01
Initial Assessment
Our specialized cleaners begin by conducting a comprehensive assessment of your commercial kitchen's extraction system. This involves a detailed inspection of all components, including the ductwork, fans, filters, and extraction hoods. We take into account factors such as the size of your kitchen, the volume of cooking activity, and any specific challenges or concerns you may have regarding your extraction system.
02
Thorough Evaluation and Testing
During the assessment phase, our team utilizes advanced testing equipment to evaluate the performance and efficiency of your extraction system. We measure airflow rates, assess levels of grease buildup, and inspect for any signs of wear or damage. These tests provide valuable insights into the current state of your system and help identify areas that require attention.
03
Detailed Recommendations
Based on the findings of our assessment and testing, we provide you with a detailed breakdown of recommendations tailored to address the specific needs of your extraction system. These recommendations may include a schedule for regular cleaning and maintenance, upgrades or repairs to improve performance, and strategies for preventing future issues. Our goal is to work collaboratively with you to develop a customized plan that ensures the longevity and effectiveness of your extraction system.
04
Full Deep Clean
Our cleaning process involves a meticulous deep clean of all components of your extraction system. We start by disassembling the system to access hard-to-reach areas, such as ductwork and fan blades. Using a combination of specialized cleaning solutions and equipment, we remove built-up grease, carbon deposits, and other contaminants. Our cleaners pay close attention to detail, ensuring that every surface is thoroughly cleaned and sanitized.
05
Adherence to Standards
Throughout the cleaning process, we adhere strictly to TR/19 BESA standards, which set out best practices for ventilation hygiene in commercial kitchens. These standards dictate the frequency and methods of cleaning required to maintain a safe and efficient extraction system. By following these guidelines, we ensure that your system meets the highest standards of cleanliness and complies with regulatory requirements.
06
Detailed Reporting
Upon completion of the cleaning process, we provide you with a comprehensive report detailing the outcomes of our service. This report includes detailed documentation of the work performed, including before-and-after photographs, airflow measurements, and cleanliness assessments. We also provide recommendations for ongoing maintenance and schedule reminders for future cleaning appointments to help you stay on track with your ventilation hygiene requirements.
07
Certification
As a final step, we issue a certification document confirming that your extraction system has been cleaned and maintained in accordance with industry standards and regulatory requirements. This certificate serves as official documentation of your compliance with insurance policies and TR-19 regulations, providing peace of mind to you, your employees, and regulatory authorities.
By following this detailed process, we ensure that your commercial kitchen's extraction system remains clean, efficient, and compliant with regulations, allowing you to focus on running your business with confidence.
Sectors we clean
Chip Shops & Takeaways
Restaurants, Pubs & Cafes
Colleges & Universities
Why hundreds of businesses choose us & you should too!
Over 10 years of satisfied customers
National coverage & flexible hours
Bespoke service suited to your requirements
Fully accredited, specialist cleaning staff
Our cleaners undergo rigorous training to proficiently clean ovens, ducting, extraction systems, and canopies to meet the TR/19 BESA standard. This level of cleaning typically aligns with building insurance requirements and is vital for fire regulation compliance.
Don't just take our word for it.
Frequently Asked Questions about Kitchen Extraction Cleaning
TR19 is a standard set by the Building Engineering Services Association (BESA, now renamed BESCA) in the UK, which outlines the methods and acceptable levels of cleanliness for kitchen extraction systems. Adhering to TR19 is vital for safety, as it helps prevent fire risks associated with the build-up of grease and other substances in kitchen extraction systems.
The frequency of extraction system cleaning depends on the usage level of the kitchen. For heavy use (12-16 hours a day), the system should be cleaned at least every three months. For moderate use (6-12 hours a day), every six months is recommended. For light use (2-6 hours a day), an annual clean is typically sufficient. These are minimum recommended frequencies; some systems may require more frequent cleaning.
TR19 certification indicates that a cleaning contractor has been audited and found to meet the BESA’s rigorous standards for cleaning kitchen extraction systems. It provides assurance that the contractor is competent and capable of delivering a high-quality service that complies with health and safety regulations.
TR19 certification indicates that a cleaning contractor has been audited and found to meet the BESA’s rigorous standards for cleaning kitchen extraction systems. It provides assurance that the contractor is competent and capable of delivering a high-quality service that complies with health and safety regulations.